Lunch Menu


Salads and Soup

ROCCA ITALIAN | Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.  10.95

CAESAR SALAD | Romaine hearts, garlic croutons, shaved grana padano cheese, classic Caesar dressing.  11.95

BEET SALAD | Tricolor beets, greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette. 12.95

GORGONZOLA SALAD | Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette.  12.95 add chicken 10

WARM SPINACH SALAD | Baby spinach, tomatoes, mushroom in a vinaigrette dressing. 14.95. add chicken 8  add salmon 12

NAPA CABBAGE SALAD | Warm spinach salad, sauteed mushrooms, olive oil vinaigrette. 23.95. with chicken 21.95 

CHICKEN CAESAR SALAD | Grilled chicken with fresh cut romaine hearts, garlic croutons, grana padano cheese, tossed with classic Caesar dressing. 22.95

SALMON SALAD | Grilled fresh salmon over spring mix, vegetables, black olives, onions, Italian vinaigrette. 27.95


Vegetable minestrone.   Bowl 8.95 Cup 7.50

Panini (sandwiches)

PANINO GRIGLIATO | Grilled eggplant, zucchini, bell pepper, mushrooms, mozzarella cheese and artichokes. 19.95

PANINO RUSTICO | Grilled chicken and roasted bell peppers with arugula. 20.95

PANINO SKIRT STEAK | Grilled skirt steak, onions, roasted bell peppers, mushrooms. 22.95


BRUSCHETTA | Grilled crostini with marinated roma tomatoes, fresh basil and garlic, olive oil, shaved grana padano cheese. 10.95

DUNGENESS CRAB CAKE | Seasonal mixed green tomatoes, avocado, cucumber, red onion relish, salsa fresca and chipotle aioli. 18.95

CALAMARI FRITTI | Fresh Squid calamari, vegetables, Cocktail & Tartar sauce. 18.95

CAPRESE | Layered fresh mozzarella cheese served on seasonal tomatoes slice with fresh basil. 14.95

VONGOLE e COZZE | Steamed Clams and Mussels in garlic, wine, fresh tomato & basil. 21.95

CARPACCIO DI MANZO | Thinly sliced beef filet, capers, red onion, arugula, parmigiano reggiano, vinaigrette and dijon mustard. 14.95


GNOCCHI | Gnocchi filled butternut squash with a choice of pesto cream or tomato sage sauce. 21.95

FARFALLE GRATINATE | Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken & a cheese crust. 25.95

TORTELLINI ALLA CASALINGA | Meat-stuffed pasta with pancetta, peas and mushrooms, savory cream sauce. 25.95

LINGUINE CLAMS FRA’ DIOVOLA | Sauteed manila clams & mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce. 25.95

SPAGHETTI ALLA BOLOGNESE | Spaghetti pasta, meat sauce (ground beef). 19.95

RIGATONI GUSTOSO | Tube pasta with chicken, broccoli, diced tomatoes, roasted garlic white wine. 21.95

FETTUCINE CON SALMONE  | Fettuccini pasta with diced fresh salmon, spinach, fresh tomato, roasted garlic, white wine sauce. 24.95

RAVIOLI BOLOGNESE | Stuffed ricotta cheese ravioli with meat sauce (ground beef). 21.95

LINGUINI PRIMAVERA | Corkscrew pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a marinara sauce.  18.95

FETTUCCINI CON SALSICCIA | Pasta with Italian sausage, bell peppers, mushrooms, spinach, marinara sauce. 21.95

FETTUCCINI ALLA ROCCA | Fettuccini Pasta with rock shrimp, scallops, sundried tomatoes with a garlic cream sauce. 26.95

Side Dishes

Potatoes  5.95
Sauteed Spinach 5.95
Kalamata Olives 4.95
Steamed Vegetables 5.95


SCALOPPINE di VITELLO MARSALA | Veal scaloppini, pasta, vegetables, with mushroom in a marsala wine sauce. 31.95

VITELLO CON CAPPERI | Veal scaloppini with pasta and vegetables, lemon butter caper sauce. 31.95

POLLO di CARCIOFI | Sauteed breast of chicken, roasted garlic, mushroom, marsala wine sauce with pasta and vegetables. 26.95

PETTO di POLLO PARMIGIANO | Breaded Sautéed breast of chicken with malted mozzarella cheese and marinara sauce. Served with spaghetti pasta and vegetables. 27.95

EGGPLANT PARMIGIANO | Breaded eggplant, topped mozzarella cheese and marinara sauce, served with vegetables and pasta 24.95

GRILLED MARINATED TERIYAKI SKIRT STEAK | Garlic mashed potatoes, seasonal vegetables with crispy onion rings and fries. 35.95

GAMBERONI LIVORNESE | Jumbo prawns with capers, olives, artichokes hearts & tomato white wine. 29.95

*current California sales tax rate will apply