Food and Wine
Hours of Operation
Open Daily for Takeout: Lunch 11am to 2pm and Dinner 4pm to 8:45pm
Take Out Menu
Salads and Soup
Baby greens, roma tomatoes, carrots tossed with creamy Italian dressing. 10.95
Romaine hearts, garlic croutons, anchovy, shaved grana padano cheese with classic Caesar dressing. 11.95 (for two 22.90)
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola dressing. 12.95 (for two 22.90)
Organic tricolor beets, Seasonal greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette. 12.95
Zuppa Del Giorno.
Ask server for soup of the day. 10.95
Dungeness Crab Cakes.
Seasonal mixed greens tomatoes, avocado, cucumber, red onion relish, salsa fresca & chipotle aioli. 17.95
Sauteed tiger prawns, roasted garlic, parsley leafs, white wine sauce served with crostini. 19.95
Carpaccio di Manzo.
Thinly sliced beef filet, topped with capers, red onion, arugula, parmigiano reggiano & dijon mustard. 13.95
Layered fresh mozzarella cheese served on seasonal tomato slices with fresh basil. 13.95
Gnocchi filled butternut squash with choice of pesto cream or tomato sage sauce. 21.95
Fettuccine Alla Rocca
Pasta with sun-dried tomatoes, rock shrimp, scallops white wine in a creamy garlic sauce. 25.95
Tortellini Alla Casalinga.
Meat- stuffed pasta with pancetta, peas, and mushroom in a savory cream sauce. 25.95
Stuffed ricotta cheese ravioli with meat sauce (ground beef). 22.95
Fusilli Alla Primavera.
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes with a garlic olive oil white wine sauce 20.95
Butterfly pasta with cream, mushrooms, chicken, bread and cheese crust. 24.95
Risotto Al Funghi
Italian arborio rice cooked with mushrooms, wine and touch of demi-glace. 22.95
Tube pasta with chicken, broccoli, diced tomato, roasted garlic white wine. 21.95
Spaghetti alla Bolognese.
Spaghetti pasta with meat sauce (ground beef). 19.95
Fettuccini Con Salsiccia
Pasta with Italian sausage, bell peppers, mushrooms, spinach, marinara sauce. 21.95
Linguine Fra’ Diavola
Sauteed manila clams and musels with garlic, parsley, olive oil, choice of wine wine or tomato sauce. 25.95
Wheat Free Pasta Available
Vitello al Marsala.
Veal scaloppini with mushrooms in a marsala wine sauce. 29.95
Saltimbocca Di Vitello.
Veal scaloppini layered with prosciutto, sage, mozzarella cheese, demi-glaze sauce. 31.95
With garlic mashed potatoes, vegetables and a lemon caper butter sauce. 25.95
Petto di Pollo Carciofi.
Sauteed breast of chicken, with mushroom, artichoke and marsala wine sauce. 25.95
Grilled fresh Salmon with capers, olives, tomatoes, lemon shallot sauce served over rice and vegetables. 28.95
Bistecca Di Manzo (16oz)
Grilled Rib Eye Steak, red wine reduction and demi-glaze sauce served with roasted potatoes, sauteed veggies. 43.95
Sauteed Spinach 6.95
Steamed Vegetables 6.95