PRIVATE DINING MENU
Appetizer
Bruschetta al Pomodoro
Grilled crostini with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano cheese.
Salads
Rocca Italian
Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.
Entrees
Salmone Siciliana
Grilled fresh Salmon with basil, olives, tomatoes, lemon shallot sauce served over rice and vegetables.
RAVIOLI BOLOGNESE.
Stuffed ricotta cheese ravioli with meat sauce
SCALOPPINE di VITELLO MARSALA.
Veal with mushroom in a marsala wine sauce. Garlic mashed potatoes, seasonal vegetables,
Dolci
Tiramisu
Coffee and Tea
$38 per person
*current local sales tax rate will apply.