PRIVATE DINING MENU 

Appetizer

Bruschetta al Pomodoro
Grilled crostini with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano cheese.

Salads

Rocca Italian
Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.

Entrees

Salmone  Siciliana
Grilled fresh Salmon with basil, olives, tomatoes, lemon shallot sauce served over rice and vegetables.

RAVIOLI BOLOGNESE.
Stuffed ricotta cheese ravioli with meat sauce

SCALOPPINE di VITELLO MARSALA.
Veal  with mushroom in a marsala wine sauce. Garlic mashed potatoes, seasonal vegetables,

Dolci

Tiramisu
Coffee and Tea

$38 per person

*current local sales tax rate will apply.