PRIVATE DINING MENU
Bruschetta al Pomodoro
Grilled crostini with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano cheese.
Homemade meat balls (ground beef) with marinara sauce and cheese.
Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette.
Fusilli Alla Primavera
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a garlic olive oil white wine sauce.
Sauteed chicken breast with mushroom marsala wine sauce.
Halibut with picatta sauce.
New York Steak
Prime grade, 12-14 ounce steak with a brandy demi-glaze sauce.
New York Cheesecake
Coffee and Tea
$62 per person
*current local sales tax rate will apply.