PRIVATE DINING MENU
Appetizer
Bruschetta al Pomodoro
Grilled crostini with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano cheese.
Meatballs
Homemade meat balls (ground beef) with marinara sauce and cheese.
Salads
Rocca Italian
Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.
Gorgonzola Salad
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette.
Entrees
Linguini Primavera
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a garlic olive oil white wine sauce.
Chicken Marsala
Sauteed chicken breast with mushroom marsala wine sauce.
Halibut
Halibut with picatta sauce.
New York Steak
Prime grade, 12-14 oz. steak with a brandy demi-glaze sauce.
Dolci
Tiramisu
New York Cheesecake
Coffee and Tea
$67 per person
*current local sales tax rate will apply.