PRIVATE DINING MENU

Appetizer

Bruschetta al Pomodoro
Grilled crostini with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano cheese.

Meatballs
Homemade meat balls (ground beef) with marinara sauce and cheese.

Salads

Rocca Italian
Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.

Gorgonzola Salad
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette.

Entrees

Fusilli Alla Primavera
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a garlic olive oil white wine sauce.

Chicken Marsala
Sauteed chicken breast with mushroom marsala wine sauce.

Halibut
Halibut with picatta sauce.

New York Steak
Prime grade, 12-14 ounce steak with a brandy demi-glaze sauce.

Dolci

Tiramisu
New York Cheesecake
Coffee and Tea

$62 per person

*current local sales tax rate will apply.