PRIVATE DINING MENU 

Appetizer

Bruschetta al Pomodoro
Grilled crostini with marinated roma tomatoes, fresh basil, garlic,
olive oil, shaved grana padano cheese.

Salads

Rocca Italian
Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.

Gorgonzola Salad
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette.

Entrees

Fusilli Alla Primavera
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a garlic olive oil white wine sauce.

Salmone  Siciliana
Grilled fresh Salmon with basil, olives, tomatoes, lemon shallot sauce served over rice and vegetables.

Chicken Marsala
Sauteed chicken breast with mushroom marsala wine sauce.

Vitello Con Capperi
Veal scaloppine with lemon butter and caper sauce.

Dolci

Tiramisu or Crème Brulee
Coffee and Tea

$52 per person

*current local sales tax rate will apply.