PRIVATE DINING MENU
Bruschetta al Pomodoro
Grilled crostini with marinated roma tomatoes, fresh basil, garlic,
olive oil, shaved grana padano cheese.
Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette.
Fusilli Alla Primavera
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a garlic olive oil white wine sauce.
Grilled fresh Salmon with basil, olives, tomatoes, lemon shallot sauce served over rice and vegetables.
Sauteed chicken breast with mushroom marsala wine sauce.
Vitello Con Capperi
Veal scaloppine with lemon butter and caper sauce.
Tiramisu or Crème Brulee
Coffee and Tea
$52 per person
*current local sales tax rate will apply.