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Inspired by classic Northern Italian cooking with California influences
LUNCH MENU
Salads and Soup
Rocca Italian
Baby greens, cherry tomatoes, crumbled blue
cheese, carrots tossed with creamy Italian dressing. 6.95
Caesar Salad
Romaine hearts, garlic croutons, shaved grana padano
cheese, classic Caesar dressing. 7.95
Gorgonzola Salad
Butter lettuce, apples,
golden raisins, candied walnuts, gorgonzola vinaigrette. (for two 12.95) 7.95
insalata spinachi
Baby spinach, tomatoes, mushroom, onions,
prosciutto, avocado, mozzarella, cheese in a creamy Italian dressing. 10.95
napa cabbage salad
Crispy pepper bacon, mushrooms, crumbled blue
cheese, warm red wine vinaigrette with grilled prawns. 15.95. with chicken
13.95
insalata veneziana
Grilled chicken with spring mix, bell pepper, walnuts,
orange, pepperoncini and Italian vinaigrette. 12.95
chicken ceasar salad
Grilled chicken with fresh cut romaine hearts,
garlic croutons, grana padano cheese, tossed with classic Caesar dressing.
11.95
Salmon salad
Grilled fresh salmon over spring mix, vegetables, black
olives, onions, Italian vinaigrette. 17.95
Soup
Vegetable minestrone. 5.95
Panini
(sandwiches)
PANINO GRIGLIATO
Grilled eggplant, zucchini, bell pepper, mushrooms,
mozzarella cheese and artichokes. 10.95
PANINO RUSTICO
Grilled
chicken and roasted bell peppers with arugula. 11.95
PANINO di PARMA
Grilled Italian lean sausage with fresh tomato, red
onion and provolone cheese. 11.95
PANINO SKIRT
STEAK
Grilled skirt steak,
onions, roasted bell peppers, mushrooms. 12.95
Starters
BRUSCHETTA
Grilled crostini with marinated roma tomatoes, fresh
basil and garlic, olive oil, shaved grana padano cheese. 6.95
CALAMARI
FRITTI
Fresh Squid calamari, vegetables, Cocktail & Tartar
sauce. 10.95
CAPRESE
Layered fresh mozzarella cheese served on
seasonal tomatoes slice with fresh basil. 9.95
CRAB &
SHRIMP SPRING ROLLS
Deep fried crab and shrimp gently wrapped with filo
dough served with fresh mint, rice vinager reduction.
9.95
VONGOLE
e COZZE
Steamed Clams and Mussels in garlic, wine, fresh tomato
& basil. 11.95
ROCCA
SAMPLER
House cured skirt steak, bruschetta, crab spring rolls,
crispy prawns fritti & prosciutto di parma (for two). 16.95
Primi
GNOCCHI
Potato dumplings with diced tomato, asparagus, fresh
dill, vodka cream and touch of pesto. 11.95
FARFALLE GRATINATE
Butterfly pasta with cream, porcini mushrooms,
prosciutto, chicken & a cheese crust. 13.95
TORTELLINI ALLA CASALINGA
Meat-stuffed pasta with pancetta, peas and mushrooms,
savory cream sauce. 12.95
LINGUINE CLAMS FRA' DIOVOLA
Sauteed manila clams & mussels with garlic,
parsley, olive oil, choice of white wine or tomato sauce. 16.95
CAPELLINI BASILICO e POMODORO
(low calorie) Angel hair pasta with roma
tomatoes, garlic, fresh basil & pomodoro sauce. 10.95
RIGATONI GUSTOSO
Tube pasta with chicken, broccoli, diced
tomatoes, roasted garlic white wine. 11.95
RISOTTO al FUNGHI
Italian
arborio rice cooked with porcini mushroom and touch of demi-glace. 12.95
Fettuccine con salmone al spinacchio
Fettuccini pasta with diced tomatoes, rock shrimp, scallops, white wine in
a creamy garlic sauce. 14.95
SPAGHETTI ALLA BOLOGNESE
With wild mushroom meat sauce. 10.95
FETTUCCINE ALLA ROCCA
Flat pasta with sun-dried tomatoes, rock shrimp,
scallops white wine in a creamy garlic sauce. 14.95
FETTUCCINE ALLA PRIMAVERA
Flat pasta
with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic
in a marinara sauce. 11.95
RIGATONI SIRACUSA
Fresh Italian sausage
sauteed with red onion, bell pepper, mushrooms, fresh tomato marinara sauce.
11.95
RAVIOLI BOLOGNESE
Stuffed spinach and ricotta cheese ravioli with
mushroom meat sauce. 11.95
Side Dishes
Mashed
Potatoes 4.95
Sauteed Spinach 4.95
Kalamata Olives 3.95
Steamed Vegetables 4.95
Secondi
SCALOPPINE di VITELLO MARSALA
Veal scaloppine with mushroom in a marsala wine
sauce. 17.95
VITELLO CON CAPPERI
Veal scaloppine with lemon butter caper sauce.
17.95
POLLO
al FUNGHI E LIMONE
Chicken breast,
roasted garlic, mushroom, lemon juice white wine. 14.95
PETTO
di POLLO PARMESANO
Breaded Sautéed breast of chicken with malted mozzarella cheese and marinara
sauce. Served w spaghetti pasta. 15.95
EGGPLANT PARMESANO
Breaded eggplant,
topped mozzarella cheese and marinara sauce, served with vegetable and garlic
mash potato. 13.95
GRILLED
MARINATED TERIYAKI SKIRT STEAK
Garlic
mashed potatoes, seasonal vegetables with crispy onion rings. 19.95
GAMBERONI
LIVORNESE
Jumbo prawns
with capers, olives, artichokes hearts & tomato white wine. 18.95
  
  
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