Rocca Restaurant Burlingame












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  Lunch Menu


Menus  Lunch Menu  •  Dinner Menu  •  Cocktails  •  Dessert Menu   •  Wine List

Salads and Soup

Rocca Italian
Baby greens, cherry tomatoes, crumbled blue cheese, carrots tossed with creamy Italian dressing.  5.95

Caesar Salad                                                
Romaine hearts, garlic croutons, shaved grana padano cheese, classic Caesar dressing.  6.95     

Gorgonzola Salad
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette. (for two 11.95)  6.95

insalata spinachi
Baby spinach, tomatoes, mushroom, onions, prosciutto, avocado, mozzarella, cheese in a creamy Italian dressing. 9.95

napa cabbage salad
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette with grilled prawns. 13.95. with chicken 11.95

rocca supreme beef salad
Napa cabbage, marinated skirt steak, red peppers, snow peas, orange, red onion curry vinaigrette. 13.95

chicken ceasar salad
Grilled chicken with fresh cut romaine hearts, garlic croutons, grana padano cheese, tossed with classic Caesar dressing. 10.95

Salmon salad
Grilled fresh salmon over spring mix, vegetables, black olives, onions, Italian vinaigrette. 16.95

Soup
Vegetable minestrone.   5.95

Panini (sandwiches)

PANINO GRIGLIATO
Grilled eggplant, zucchini, bell pepper, mushrooms, mozzarella cheese and artichokes. 8.95

PANINO RUSTICO
Grilled chicken and roasted bell peppers with arugula. 9.95

PANINO di PARMA
Grilled Italian lean sausage with fresh tomato, red onion and provolone cheese. 9.95

PANINO SKIRT STEAK
Grilled skirt steak, onions, roasted bell peppers, mushrooms. 10.95

Starters

BRUSCHETTA
Grilled crostini with marinated roma tomatoes, fresh basil and garlic, olive oil, shaved grana padano cheese. 5.95

CALAMARI FRITTI
Fresh Squid calamari, vegetables, Cocktail & Tartar sauce. 9.95

CAPRESE
Layered fresh mozzarella cheese served on seasonal tomatoes slice with fresh basil. 8.95

CRAB & SHRIMP SPRING ROLLS
Deep fried crab and shrimp gently wrapped with filo dough served with fresh mint, rice vinager reduction. 8.95

VONGOLE e COZZE
Steamed Clams and Mussels in garlic, wine, fresh tomato & basil. 10.95

ROCCA SAMPLER
House cured skirt steak, bruschetta, crab spring rolls, crispy prawns fritti & prosciutto di parma (for two). 15.95

Primi

GNOCCHI
Potato dumplings with diced tomato, asparagus, fresh dill, vodka cream and touch of pesto. 13.95

FARFALLE GRATINATE
Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken & a cheese crust. 11.95

SPAGHETTI ALLA BOLOGNESE
With wild mushroom meat sauce. 9.95

LINGUINE CLAMS FRA' DIOVOLA
Sauteed manila clams & mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce. 13.95

CAPELLINI BASILICO e POMODORO
(low calorie) Angel hair pasta with roma tomatoes, garlic, fresh basil & pomodoro sauce. 9.95

RIGATONI GUSTOSO
Tube pasta with chicken, broccoli, diced tomatoes, roasted garlic white wine. 10.95

RISOTTO al FUNGHI
Italian arborio rice cooked with porcini mushroom and touch of demi-glace. 11.95

RAVIOLI BOLOGNESE
Stuffed spinach and ricotta cheese ravioli with mushroom meat sauce. 10.95

TORTELLINI ALLA CASALINGA
Meat-stuffed pasta with pancetta, peas & mushrooms, swory cream sauce. 10.95

FETTUCCINE ALLA ROCCA
Flat pasta with sun-dried tomatoes, rock shrimp, scallops white wine in a creamy garlic sauce. 13.95

FETTUCCINE ALLA PRIMAVERA
Flat pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a marinara sauce.  10.95

FETTUCCINE CON SALMONE
Flat pasta with diced fresh salmon, green peas, roasted garlic, white wine, marinara and a touch of cream. 13.95

SPINACH FETTUCCINE
Fresh spinach pasta with chicken, sausage, kalamata olives, artichokes, green peas and a fresh mozzarella cheese gratinate in a light marinara sauce. 14.95

Side Dishes

Mashed Potatoes  4.95
Sauteed Spinach 4.95
Kalamata Olives 3.95

Steamed Vegetables 4.95

Secondi

SCALOPPINE di VITELLO MARSALA
Veal scaloppine with mushroom in a marsala wine sauce. 16.95

VITELLO CON CAPPERI
Veal scaloppine with lemon butter caper sauce. 16.95

POLLO al FUNGHI E LIMONE
Chicken breast, roasted garlic, mushroom, lemon juice white wine. 13.95

PETTO di POLLO PARMESANO
Breaded Sautéed breast of chicken with malted mozzarella cheese and marinara sauce. Served w spaghetti pasta. 13.95

EGGPLANT PARMESANO
Breaded eggplant, topped mozzarella cheese and marinara sauce, served with vegetable and garlic mash potato. 12.95

GRILLED MARINATED TERIYAKI SKIRT STEAK
Garlic mashed potatoes, seasonal vegetables with crispy onion rings. 17.95

GAMBERONI LIVORNESE
Jumbo prawns with capers, olives, artichokes hearts & tomato white wine. 16.95

Menus

Lunch Menu  •  Dinner Menu  •  Cocktails  •  Dessert Menu   •  Wine List

 

 





Full Bar

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