Lunch Menu


Salads and Soup

ROCCA ITALIAN | Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.  8.95

CAESAR SALAD | Romaine hearts, garlic croutons, shaved grana padano cheese, classic Caesar dressing.  8.95

BEET SALAD | Tricolor beets, greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette. 9.95

GORGONZOLA SALAD | Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette. (for two 16.95)  9.95

INSALATA SPINACHI | Baby spinach, tomatoes, mushroom, onions, prosciutto, avocado, mozzarella, cheese in a creamy Italian dressing. 14.95

NAPA CABBAGE SALAD | Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette with grilled prawns. 19.95. with chicken 17.95

CHICKEN CAESAR SALAD | Grilled chicken with fresh cut romaine hearts, garlic croutons, grana padano cheese, tossed with classic Caesar dressing. 16.95

SALMON SALAD | Grilled fresh salmon over spring mix, vegetables, black olives, onions, Italian vinaigrette. 21.95



Vegetable minestrone.   Bowl 7.95 Cup 6.50


Panini (sandwiches)

PANINO GRIGLIATO | Grilled eggplant, zucchini, bell pepper, mushrooms, mozzarella cheese and artichokes. 13.95

PANINO RUSTICO | Grilled chicken and roasted bell peppers with arugula. 13.95

PANINO di PARMA | Grilled Italian lean sausage with fresh tomato, red onion and provolone cheese. 14.95

PANINO SKIRT STEAK | Grilled skirt steak, onions, roasted bell peppers, mushrooms. 16.95



BRUSCHETTA | Grilled crostini with marinated roma tomatoes, fresh basil and garlic, olive oil, shaved grana padano cheese. 7.95

CALAMARI FRITTI | Fresh Squid calamari, vegetables, Cocktail & Tartar sauce. 15.95

CAPRESE | Layered fresh mozzarella cheese served on seasonal tomatoes slice with fresh basil. 11.95

VONGOLE e COZZE | Steamed Clams and Mussels in garlic, wine, fresh tomato & basil. 14.95



GNOCCHI | Gnocchi filled butternut squash with a choice of pesto cream or tomato sage sauce. 17.95

FARFALLE GRATINATE | Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken & a cheese crust. 18.95

TORTELLINI ALLA CASALINGA | Meat-stuffed pasta with pancetta, peas and mushrooms, savory cream sauce. 18.95

LINGUINE CLAMS FRA’ DIOVOLA | Sauteed manila clams & mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce. 19.95

SPAGHETTI ALLA BOLOGNESE | Spaghetti pasta, meat sauce (ground beef). 16.95

RIGATONI GUSTOSO | Tube pasta with chicken, broccoli, diced tomatoes, roasted garlic white wine. 15.95

RISOTTO al FUNGHI | Italian arborio rice cooked with porcini mushroom and touch of demi-glace. 17.95

FETTUCINE CON SALMONE AL SPINACI | Fettuccini pasta with diced fresh salmon, spinach, fresh tomato, roasted garlic, white wine sauce. 21.95

RAVIOLI BOLOGNESE | Stuffed ricotta cheese ravioli with meat sauce (ground beef). 16.95

FUSILLI ALLA PRIMAVERA | Corkscrew pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes, roasted garlic in a marinara sauce.  15.95

FETTUCCINI CON SALSICCIA | Pasta with Italian sausage, bell peppers, mushrooms, spinach, marinara sauce. 15.95


Side Dishes

Mashed Potatoes  5.95
Sauteed Spinach 5.95
Kalamata Olives 4.95
Steamed Vegetables 5.95



SCALOPPINE di VITELLO MARSALA | Veal scaloppini with mushroom in a marsala wine sauce. 25.95

VITELLO CON CAPPERI | Veal scaloppini with lemon butter caper sauce. 25.95

POLLO di CARCIOFI | Sauteed breast of chicken, roasted garlic, mushroom, marsala wine sauce. 17.95

PETTO di POLLO PARMIGIANO | Breaded Sautéed breast of chicken with malted mozzarella cheese and marinara sauce. Served w spaghetti pasta. 19.95

EGGPLANT PARMIGIANO | Breaded eggplant, topped mozzarella cheese and marinara sauce, served with vegetable and garlic mash potato. 17.95

GRILLED MARINATED TERIYAKI SKIRT STEAK | Garlic mashed potatoes, seasonal vegetables with crispy onion rings. 28.95

GAMBERONI LIVORNESE | Jumbo prawns with capers, olives, artichokes hearts & tomato white wine. 25.95


*current California sales tax rate will apply