DINNER MENU

Salads and Soup

Rocca Italian.
Baby greens, roma tomatoes, carrots tossed with creamy Italian dressing. 10

Caesar Salad.
Romaine hearts, garlic croutons, anchovy, shaved grana padano cheese with classic Caesar dressing. 12

Gorgonzola Salad.
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola dressing. 12

Beet Salad.
Organic tricolor beets, Seasonal greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette. 12

Zuppa Del Giorno.
Ask server for soup of the day. 10

Starters

Bruschetta al Pomodoro.
Grilled Crostini, with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano cheese.  10

Calamari Fritti.
Fresh squid calamari with cocktail & tartar sauce.   17

Dungeness Crab Cakes.
Seasonal mixed greens , cucumber & chipotle aioli.   18

Prawns Bordelaise.
Sauteed tiger prawns, roasted garlic, parsley leafs, white wine sauce served with crostini.  19

Carpaccio di Manzo.
Thinly sliced beef filet, topped with capers, red onion, arugula, parmigiano reggiano & dijon mustard. 14

Caprese.
Layered fresh mozzarella cheese served on seasonal tomato slices with fresh basil. 14

Rotellini  di Melazane.
Oven baked eggplant rolls stuffed with ricotta cheese, roasted garlic  with marinara & touch of cream sauce. 17

Primi

Gnocchi.
Gnocchi filled butternut squash with choice of pesto cream or tomato sage sauce. 23

Capellini Pomodoro.
Pasta with fresh tomatoes, basil, garlic and a touch of marinara. 21

Tortellini Alla Casalinga.
Meat- stuffed pasta with pancetta, peas, and mushroom in a savory cream sauce. 24

Ravioli Bolognese. 
Stuffed ricotta cheese ravioli with meat sauce (ground beef). 23

Linguine Fra’ Diavola. 
Sauteed manila clams and mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce. 24

Fettuccine Alla Rocca. 
Flat pasta with sun-dried tomatoes, rock shrimp, bay scallops, white wine in a creamy garlic sauce. 27

Rigatoni Gustoso.
Tube pasta with chicken, broccoli, diced tomato, roasted garlic white wine. 23

Spaghetti Bolognese. 
Spaghetti pasta with meat sauce (ground beef). 22

Farfalle Gratinate. 
Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken, bread and cheese crust. 25

Fettuccini Con Salsiccia
Pasta with Italian sausage, bell peppers, mushrooms, spinach, marinara sauce. 22

Wheat Free Pasta Available

Secondi

Vitello al Marsala. 
Veal scaloppini with mushrooms, sauteed vegetables, potatoes, marsala wine sauce.  32

Pollo Piccata
With lemon, caper butter sauce, potatoes and sauteed vegetables. 28

Saltimbocca Di Vitello
Veal scaloppini layered with prosciutto, sage, mozzarella cheese , demi-glaze sauce.  33

Petto di Pollo Con Carciofi. 
Sauteed breast of chicken, with mushroom, artichoke and marsala wine sauce.  28

Salmone Siciliana.
Grilled fresh Salmon with capers, olives, tomatoes, lemon shallot sauce served over rice and vegetables. 29

Grilled Marinated Teriyaki Skirt Steak. 
Garlic potatoes, seasonal vegetables, with crispy onion rings. 38

Bistecca Di Manzo (18oz) 
Grilled Prime Rib Eye Steak, red wine reduction and demi-glaze sauce served with potatoes, and sauteed veggies. 57

Side Dishes

Potatoes  7
Sauteed Spinach 7
Steamed Vegetables 7
French Fries 7

*current California sales tax rate will apply387