Dinner Menu

DINNER MENU

Salads and Soup

Rocca Italian.
Baby greens, roma tomatoes, carrots tossed with creamy Italian dressing. 9.95

Caesar Salad.
Romaine hearts, garlic croutons, anchovy, shaved grana padano cheese with classic Caesar dressing. 10.95 (for two 19.90)

Gorgonzola Salad.
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola dressing. 10.95 (for two 19.90)

Beet Salad.
Organic tricolor beets, Seasonal greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette. 12.95

Zuppa Del Giorno.
Ask server for soup of the day. 9.95

 

Starters

Calamari Fritti.
Fresh squid calamari with cocktail & tartar sauce.   17.95

Dungeness Crab Cakes.
Seasonal mixed greens tomatoes, avocado, cucumber, red onion relish, salsa fresca & chipotle aioli.   16.95

Prawns Bordelaise.
Sauteed tiger prawns, roasted garlic, parsley leafs, white wine sauce served with crostini.  18.95

Carpaccio di Manzo.
Thinly sliced beef filet, topped with capers, red onion, arugula, parmigiano reggiano & dijon mustard. 13.95

Bruschetta al Pomodoro.
Grilled Crostini, with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano cheese.  9.95

Caprese.
Layered fresh mozzarella cheese served on seasonal tomato slices with fresh basil. 13.95

Rotellini  di Melazane.
Oven baked eggplant rolls stuffed with ricotta cheese, roasted garlic  with marinara & touch of cream sauce. 16.95

Rocca Sampler.
House cured skirt steak, bruschetta, crab spring roll, grilled  prawns & prosciutto  di parma  (for two).  22.95

 

Primi

Gnocchi.
Gnocchi filled butternut squash with choice of pesto cream or tomato sage sauce. 20.95

Tortellini Alla Casalinga.
Meat- stuffed pasta with pancetta, peas, and mushroom in a savory cream sauce. 24.95

Ravioli Bolognese
Stuffed ricotta cheese ravioli with meat sauce (ground beef). 20.95

Linguine Fra’ Diavola
Sauteed manila clams and mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce. 24.95

Rigatoni Gustoso.
Tube pasta with chicken, broccoli, diced tomato, roasted garlic white wine. 20.95

Fusilli Alla Primavera.
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes with a garlic olive oil white wine sauce 19.95

Spaghetti alla Bolognese
Spaghetti pasta with meat sauce (ground beef). 18.95

Farfalle Gratinate. 
Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken, bread and cheese crust. 23.95

Risotto ai Funghi.
Italian Arborio rice cooked with porcini mushroom and touch of demi-glaze.  22.95

Wheat Free Pasta Available

 

Secondi

Vitello al Marsala
Veal scaloppin1 with mushrooms in a marsala wine sauce.  29.95

Saltimbocca Di Vitello.
Veal scaloppini layered with prosciutto, sage, mozzarella cheese, demi-glaze sauce. 31.95

Petto di Pollo Carciofi. 
Sauteed breast of chicken, with mushroom, artichoke and marsala wine sauce.  24.95

Salmone Siciliana.
Grilled fresh Salmon with capers, olives, tomatoes, lemon shallot sauce served over rice and vegetables. 28.95

Grilled Marinated Teriyaki Skirt Steak
Garlic mashed potatoes, seasonal vegetables, with crispy onion rings. 32.95

New York Steak.
Prime grade, 12-14 ounce steak with seasonal vegetables and crispy onion rings. 35.95

 

Side Dishes

Mash Potatoes  6.95
Sauteed Spinach  6.95
Steamed Vegetables 6.95

*current California sales tax rate will apply